Как пишется личи на английском

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Перевод «личи» на английский

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А благодаря низкой калорийности личи эффективно помогает избавиться от лишних килограммов.

And thanks to the low calorie lychee effectively helps to get rid of superfluous kilograms.

Проантоцианидины в личи были широко изучены, а также продемонстрировали противовирусные способности.

The proanthocyanidins in lychee have been studied extensively, and they have also demonstrated antiviral capabilities.

Фитохимическое исследование показало, что основными химическими составляющими личи являются флавоноиды, стерины, тритерпены, фенолы и другие биологически активные соединения.

Phytochemical investigation revealed that the major chemical constituents of litchi are flavonoids, sterols, triterpenens, phenolics, and other bioactive compounds.

Ученые огласили, что личи занимает второе место среди фруктов по количеству полифенолов, которые улучшают здоровье сердца.

Scientists announced that litchi ranks second among fruits in the number of polyphenols, which improve heart health.

Рога личи достигают длинны от 45 до 92 см и являются относительно тонкими.

The horns of the lechwe range in length from 45 — 92 cm and are relatively thin.

Тело несколько меньше, чем у обыкновенного личи.

The body is somewhat smaller than that of the common lechwe.

По своей форме личи напоминает небольшие орехи в плотной красной кожуре с коричневой косточкой внутри.

In its form resembles a small lychee nuts in a tight red skinned with brown stone inside.

Да и ещё 2 личи мартини нам.

We will have two lychee martinis as well.

Экзотический микс гуавы, личи и сладкого персика, в котором присутствуют нотки красноцвета и ромашки.

Exotic mix of guava, lychee and sweet peach, in which there are notes of red and chamomile.

Помните, что личи — это фрукты, которые вызывают такой же тепловой эффект, как и дуриан.

Keep in your mind that lychees are fruits that cause the same heat effect as durian.

Он также демонстрирует значительные антиоксидантные способности, такие как аскорбиновая кислота и другие проантоцианидины в личи.

It also demonstrates considerable antioxidant capabilities, just like ascorbic acid and the other proanthocyanidins in lychee.

Плод личи содержит 66 калорий на 100 гр., сопоставимые с теми, что находятся в столовом винограде.

Lychee fruit contains 66 calories per 100 g, comparable to that contained in the wine.

Флавоноиды, волокна и антиоксиданты в личи могут поддерживать здоровье сердца.

The flavonoids, fiber and antioxidants in lychees may support heart health.

Плоды личи содержат 82% воды и 16,5% углеводов.

Lychees are made up of 82 percent water and 16.5 percent carbohydrates.

Экзотические и великолепные личи полны пользы для здоровья, начиная от помощи в потере веса и предотвращения рака.

The exotic and the gorgeous litchi is full of health benefits ranging from aiding weight loss to preventing cancer.

Кроме того, вы можете попробовать использовать консервированные фрукты или сок личи для приготовления десертов, смузи и других напитков.

Alternatively, you can try using the canned fruit or lychee juice to prepare desserts, smoothies and other beverages as well.

Из-за сочетания белой мякоти и темной косточки личи носит также название «глаз дракона».

Because of white pulp and dark stone combination litchi is also called «dragon eye».

Свежесобранные личи сохраняют свой цвет и качества только от З до 5 дней при комнатной температуре.

Freshly picked lychees keep their color and quality only 3 to 5 days at room temperature.

Имейте в виду, что личи также является относительно высокосахарным фруктом и содержит достаточно калорий на порцию.

Keep in mind that lychee is also a relatively high-sugar fruit and contains a good chunk of calories per serving.

Один фрукт личи обеспечит обильный запас витамина В6, одного из так называемых антистресс-витаминов.

One lychee fruit will provide ample supply of vitamin B6, one of the so-called anti-stress vitamins.

Ничего не найдено для этого значения.

Результатов: 231. Точных совпадений: 231. Затраченное время: 82 мс

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From Wikipedia, the free encyclopedia

Lychee
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Sapindales
Family:	Sapindaceae
Subfamily:	Sapindoideae
Genus:	Litchi Sonn.
Species:	L. chinensis
Binomial name
Litchi chinensis Sonn.[1]
Synonyms[2]
Corvinia litschi Stadtm. ex P.Willemet  Euphoria didyma Blanco  Euphoria punicea Lam.  Litchi sinensis J.F.Gmel.   Nephelium chinense (Sonn.) Druce   Nephelium didymum Craib  Scytalia chinensis Gaertn.  Scytalia squamosa Stokes

Lychee
Chinese	荔枝
Transcriptions Standard Mandarin Hanyu Pinyin Lìzhī Gwoyeu Romatzyh Lihjy Wade–Giles Li4-chih1 IPA [lî.ʈʂɻ̩́] Yue: Cantonese Yale Romanization Laihjī Jyutping Lai6-zi1 IPA [lɐ̀i.tsíː] Southern Min Hokkien POJ Nāi/Lāi-chi Tâi-lô Nāi/Lāi-tsi

Lychee^[3] (US: LEE-chee; UK: LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.

It is a tropical tree native to South China.^[4][5] The tree has been introduced throughout Southeast Asia and South Asia.^[5] Cultivation in China is documented from the 11th century.^[4] China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, other countries in the Indian subcontinent, Madagascar, and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes.

Lychee seeds contain methylene cyclopropyl glycine which can cause hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who had consumed lychee fruit.^[6][7]

Taxonomy[edit]

Litchi chinensis is the sole member of the genus Litchi in the soapberry family, Sapindaceae.^[4]

It was described and named by French naturalist Pierre Sonnerat in his account «Voyage aux Indes Orientales et à la Chine, fait depuis 1774 jusqu’à 1781» (translation: «Voyage to the East Indies and China, made between 1774 and 1781»), which was published in 1782.^[8] There are three subspecies, determined by flower arrangement, twig thickness, fruit, and a number of stamens.

• Litchi chinensis subsp. chinensis is the only commercialized lychee. It grows wild in southern China, northern Vietnam, and Cambodia. It has thin twigs, flowers typically have six stamens, fruit are smooth or with protuberances up to 2 mm (0.079 in).
• Litchi chinensis subsp. philippinensis (Radlk.) Leenh. It is common in the wild in the Philippines and rarely cultivated. It has thin twigs, six to seven stamens, long oval fruit with spiky protuberances up to 3 mm (0.12 in).^[9]
• Litchi chinensis subsp. javensis. It is only known in cultivation, in Malaysia and Indonesia. It has thick twigs, flowers with seven to eleven stamens in sessile clusters, smooth fruit with protuberances up to 1 mm (0.039 in).^[4][10]

Description[edit]

Tree[edit]

Litchi chinensis is an evergreen tree that is frequently less than 15 m (49 ft) tall, sometimes reaching 28 m (92 ft).^[11] Its evergreen leaves, 5 to 8 in (12.5–20 cm) long, are pinnate, having 4 to 8 alternate, elliptic-oblong to lanceolate, abruptly pointed, leaflets,

The bark is grey-black, the branches a brownish-red. Its evergreen leaves are 12.5 to 20 cm (4.9 to 7.9 in) long, with leaflets in two to four pairs.^[4] Lychee are similar in foliage to the family Lauraceae, likely due to convergent evolution. They are adapted by developing leaves that repel water, and are called laurophyll or lauroid leaves.

Flowers grow on a terminal inflorescence with many panicles on the current season’s growth. The panicles grow in clusters of ten or more, reaching 10 to 40 cm (3.9 to 15.7 in) or longer, holding hundreds of small white, yellow, or green flowers that are distinctively fragrant.^[10]

Fruit[edit]

The lychee bears fleshy fruits that mature in 80–112 days depending on climate, location, and cultivar. Fruits vary in shape from round to ovoid to heart-shaped, up to 5 cm long and 4 cm wide (2.0 in × 1.6 in), weighing approximately 20 g.^[11][12]

The thin, tough skin is green when immature, ripening to red or pink-red, and is smooth or covered with small sharp protuberances roughly textured. The rind is inedible but easily removed to expose a layer of translucent white fleshy aril with a floral smell and a sweet flavor.^[11] The skin turns brown and dry when left out after harvesting.

The fleshy, edible portion of the fruit is an aril, surrounding one dark brown inedible seed that is 1 to 3.3 cm long and 0.6 to 1.2 cm wide (0.39–1.30 by 0.24–0.47 in). Some cultivars produce a high percentage of fruits with shriveled aborted seeds known as ‘chicken tongues’. These fruits typically have a higher price, due to having more edible flesh.^[10] Since the floral flavor is lost in the process of canning, the fruit is usually eaten fresh.^[11]

History[edit]

Cultivation of lychee began in the region of southern China, going back to 1059 AD, Malaysia, and northern Vietnam.^[4] Unofficial records in China refer to lychee as far back as 2000 BC.^[13] Wild trees still grow in parts of southern China and on Hainan Island. The fruit was used as a delicacy in the Chinese Imperial Court.^[14]

In the 1st century during the Han dynasty, fresh lychees were a popular tribute item, and in such demand at the Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong.^[15] There was great demand for lychee in the Song Dynasty (960-1279), according to Cai Xiang, in his Li chi pu (Treatise on Lychees). It was also the favorite fruit of Emperor Li Longji (Xuanzong)’s favored concubine Yang Yuhuan (Yang Guifei). The emperor had the fruit delivered at great expense to the capital.^[11]

The lychee attracted the attention of European travelers, such as the Spanish bishop, explorer, and sinologist Juan González de Mendoza in his History of the great and mighty kingdom of China (1585; English translation 1588), based on the reports of Spanish friars who had visited China in the 1570s gave the fruit high praise:^[16]

[T]hey haue a kinde of plummes, that they doo call lechias, that are of an exceeding gallant tast, and neuer hurteth any body, although they shoulde eate a great number of them.

Later the lychee was described and introduced to the West in 1656 by Michal Boym, a Polish Jesuit missionary (at that time Polish–Lithuanian Commonwealth).^[17]

Lychee was introduced in the Pakistani region (then British Raj) in 1932 and remained an exotic plant until the 1960s when commercial production began. The crop’s production expanded from Begum Kot (Lahore District) in Punjab to Hazara, Haripur, and Mirpur Khas.

Double domestication[edit]

Genomic studies indicate that the lychee resulted from double domestication by independent cultivation in two different regions of ancient China.^[18]

Cultivation and uses[edit]

Lychees are extensively grown in southern China, Taiwan, Vietnam and the rest of tropical Southeast Asia, the Indian Subcontinent,^[19] and in tropical regions of many other countries.^[4][19][20] They require a tropical climate that is frost-free and is not below the temperature of −4 °C (25 °F).^[4][19] Lychees require a climate with high summer heat, rainfall, and humidity, growing optimally on well-drained, slightly acidic soils rich in organic matter and mulch.^[4][19]

Some 200 cultivars exist, with early and late maturing forms suited to warmer and cooler climates, respectively,^[4] although mainly eight cultivars are used for commerce in China.^[19] They are also grown as an ornamental tree, as well as for their fruit.^[4] The most common way of propagating lychee is through a method called air layering or marcotting. Air-layers, or marcotts, are made by cutting a branch of a mature tree, covering the cut with a rooting medium, such as peat or sphagnum moss, then wrapping the medium with polyethylene film and allowing the cut to root. Once significant rooting has occurred, the marcott is cut from the branch and potted.^[21]

According to folklore, a lychee tree that is not producing much fruit can be girdled, leading to more fruit production. When the central opening of trees is carried out as part of training and pruning, stereo fruiting can be achieved for higher orchard productivity.^[22]

Lychees are commonly sold fresh in Asian markets.^[4][19] The red rind turns dark brown when the fruit is refrigerated, but the taste isn’t affected. It is also sold canned year-round. The fruit can be dried with the rind intact, at which point the flesh shrinks and darkens.^[11]

Cultivars[edit]

There are numerous lychee cultivars, with considerable confusion regarding their naming and identification. The same cultivar grown in different climates can produce very different fruit. Cultivars can also have different synonyms in various parts of the world. Southeast Asian countries, along with Australia, use the original Chinese names for the main cultivars. India grows more than a dozen different cultivars. South Africa grows mainly the “Mauritius” cultivar. Most cultivars grown in the United States were imported from China, except for the “Groff”, which was developed in the state of Hawaii.^[12]

Different cultivars of lychee are popular in various growing regions and countries. In China, popular cultivars include Sanyuehong, Baitangying, Baila, Shuidong, Feizixiao, Dazou, Heiye, Nuomici, Guiwei, Huaizhi, Lanzhu, and Chenzi. In Vietnam, the most popular cultivar is Vai Thieu Hai Duong. In the US, production is based on several cultivars, including Mauritius, Brewster, and Hak Ip.^[10][23] India grows more than a dozen named cultivars, including Shahi (Highest Pulp %), Dehradun, Early Large Red, Kalkattia and Rose Scented.^[12][24]

Lychees, raw, 100 g

Peeled lychee fruits
Nutritional value per 100 g (3.5 oz)
Energy	276 kJ (66 kcal)
Carbohydrates	16.53 g
Sugars	15.23 g
Dietary fiber	1.3 g
Fat	0.44 g
Protein	0.83 g
Vitamins	Quantity %DV†
Thiamine (B1)	1% 0.011 mg
Riboflavin (B2)	5% 0.065 mg
Niacin (B3)	4% 0.603 mg
Vitamin B6	8% 0.1 mg
Folate (B9)	4% 14 μg
Vitamin C	86% 71.5 mg
Minerals	Quantity %DV†
Calcium	1% 5 mg
Iron	1% 0.13 mg
Magnesium	3% 10 mg
Manganese	3% 0.055 mg
Phosphorus	4% 31 mg
Potassium	4% 171 mg
Sodium	0% 1 mg
Zinc	1% 0.07 mg
Other constituents	Quantity
Water	81.8 g
Full Link to USDA entry in FoodData Central
Units μg = micrograms • mg = milligrams IU = International units
†Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central

Nutrients[edit]

Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C, having 72 mg per 100 grams – an amount representing 86% of the Daily Value – but contains no other micronutrients in significant content (table).

Phytochemicals[edit]

Lychees have moderate amounts of polyphenols,^[25] including flavan-3-ol monomers and dimers as major compounds representing about 87% of total polyphenols, which declined in content during storage or browning.^[26] Lychees naturally produce butylated hydroxytoluene.^[27] Cyanidin-3-glucoside represented 92% of total anthocyanins.^[26]

Poisoning[edit]

In 1962, it was found that lychee seeds contained methylenecyclopropylglycine (MCPG), a homologue of hypoglycin A, which caused hypoglycemia in animal studies.^[28]
Since the end of the 1990s, unexplained outbreaks of encephalopathy occurred, appearing to affect only children in India^[29] (where it is called chamki bukhar),^[30] and northern Vietnam (where it was called Ac Mong encephalitis after the Vietnamese word for nightmare) during the lychee harvest season from May to June.^[31][32]

A 2013 investigation by the U.S. Centers for Disease Control and Prevention (CDC), in India, showed that cases were linked to the consumption of lychee fruit,^[33] causing a noninflammatory encephalopathy that mimicked symptoms of Jamaican vomiting sickness.^[34] Because low blood sugar (hypoglycemia) of less than 70 mg/dL in the undernourished children on admission was common, and associated with a poorer outcome (44% of all cases were fatal) the CDC identified the illness as a hypoglycemic encephalopathy.^[33]

The investigation linked the illness to hypoglycin A and MCPG toxicity, and to malnourished children eating lychees (particularly unripe ones) on an empty stomach.^[7]

The CDC report recommended that parents ensure their children limit lychee consumption and have an evening meal, elevating blood glucose levels that may be sufficient to deter illness.^[33][34]

Earlier studies had incorrectly concluded that transmission may occur from direct contact with lychees contaminated by bat saliva, urine, or guano or with other vectors, such as insects found in lychee trees or sand flies, as in the case of Chandipura virus.^[31] A 2017 study found that pesticides used in the plantations could be responsible for the encephalitis and deaths of young children in Bangladesh.^[35][36]

Gallery[edit]

• 

  Peeled lychee fruits

See also[edit]

References[edit]

Further reading[edit]

• Boning, Charles R. (2006). «Lychee». Florida’s Best Fruiting Plants: Native and Exotic Trees, Shrubs, and Vines. Sarasota, Florida: Pineapple Press, Inc. pp. 130–133.
• Hui, Y. H. (2008). «Lychee». Handbook of Fruits and Fruit Processing. New Delhi: Wiley India. pp. 606–611. ISBN 978-81-265-1788-6.
• Kadam, S. S.; S. S. Deshpande (1995). «Lychee». In D. K. Salunkhe; S. S. Kadam (eds.). Handbook of fruit science and technology: production, composition, storage, and processing. New York: M. Dekker. pp. 435–443. ISBN 978-0-8247-9643-3.
• Rosengarten, Frederic (2004). «Litchi ‘Nuts’«. The book of edible nuts. New York: Dover Publications. pp. 299–300. ISBN 978-0-486-43499-5.

личи

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нефелиум

Lychee

Личи является единственным членом рода Litchi в семье soapberry, Sapindaceae. Это тропическое и субтропическое фруктовое дерево, обитающее в провинциях Гуандун и Фуцзянь в Китае, и теперь оно выращивается во многих частях мира. Свежие фрукты имеют «тонкую беловатую мякоть» с цветочным запахом и ароматным, сладким вкусом. Поскольку этот аромат, подобный духи, теряется в процессе консервирования, фрукты обычно едят свежим. Вечнозеленое дерево, достигающее 10-28 метров в высоту, личи несет мясистые плоды длиной до 5 см и шириной 4 см. Внешняя часть плода покрыта розово-красной, грубо текстурированной коркой, которая несъедобна, но легко удаляется, чтобы обнажить слой сладкой, полупрозрачной белой плоти. Личи питаются во многих различных десертных блюдах и особенно популярны в Китае, во всей Юго-Восточной Азии, наряду с Южной Азией и частями Южной Африки. Личи выращивают в Китае, Шри-Ланке, Тайване, Таиланде, Вьетнаме, Японии, Индии, Бангладеш, Пакистане, Непале, Австралии, Мексике и некоторых частях Южной Африки. Китай является основным производителем, за ним следует Индия. The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a «delicate, whitish pulp» with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh. An evergreen tree reaching 10–28 metres tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide. The outside of the fruit is covered by a pink-red, roughly textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Lychees are eaten in many different dessert dishes, and are especially popular in China, throughout Southeast Asia, along with South Asia and parts of Southern Africa. The lychee is cultivated in China, Sri Lanka, Taiwan, Thailand, Vietnam, Japan, India, Bangladesh, Pakistan, Nepal, Australia, Mexico and parts of Southern Africa. China is the main producer, followed by India.

Произношение lychee (личи) :

lˈiːtʃiː

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личи транскрипция – 13 результатов перевода

Three cups of lychee juice with honey.

More lychee, less bees.

No I mean less honey.

Три чашки личи с мёдом.

Больше личей, меньше пчел.

Нет. Я имею ввиду меньше мёда.

May I help you, miss?

Three cups of lychee juice with honey.

More lychee, less bees.

Мисс, чем могу вам помочь?

Три чашки личи с мёдом.

Больше личей, меньше пчел.

— Sorry, Tommy.

Let’s just grab some of that lychee body oil and bounce.

Can you grab me some of those pomegranate face masks too?

— Как жаль, Томми.

Давай просто возьмём это масло для тела с нефелиумом и пойдём.

Можешь ещё мне захватить эти маски для лица с гранатом?

No, a lycan.

You mean a lychee.

— Like sheep’s wool.

Нет. Ликан.

В смысле личи?

-Как овечья шерсть.

— Like sheep’s wool.

— Lychee is a drupe fruit.

A lycan.

-Как овечья шерсть.

-Личи-это фрукт.

Ликан.

Oh,don’t worry about it.

Can i get a lychee martini,please?

Shall we?

О, не переживай из-за этого.

Дайте мне личи мартини, пожалуйста?

Нам тоже?

Shall we?

We will have two lychee martinis as well.

To celebrate the demise of juliette72

Нам тоже?

Да и ещё 2 личи мартини нам.

Отпраздновать кончину Джульет72

I think mom is saving up to leave dad.

Because she’s selling anti-aging lychee potion?

Come on.

Я думаю, что мама спасётся, расставшись с отцом.

Потому что она продавала микстуру от старения?

Да ладно. Она получила работу.

What are you doing?

I’m the authorized sales associate for the polynesian anti-aging lychee fruit flush.

Did you know that polynesians were among the healthiest… since when are you doing this?

Что ты делаешь?

Я менеджер по продажам. Продаю полинезийский напиток из личи препятствующий старению.

Ты знал, что полинезйцы — одни из самых здоровых… И давно ты этим занимаешься?

Honey roasted peanuts?

Häagen Dazs ginger and lychee ice cream?

Come on, Cora.

Арахис в медовом сиропе?

Имбирное мороженое с лайчи от «Хааген Даз»?

Да ладно тебе, Кора.

I guess we’re just gonna have to toast to honesty then, huh?

Could we get lychee martinis for the whole table.

Alright, are we ready to order?

Кажется, пора поднять тост за искренность, а?

А давайте всем закажем мартини с личи?

Так, вы готовы заказывать?

Are you okay?

Oh, god damn lychee.

Oh, Jesus, that was fucking scary.

Как ты?

Проклятые личи.

Господи, вот ужас-то, охренеть.

Oh, God, that’s fucked in the head.

That’s like North Korea but in a lychee.

It’s like blood diamonds, you know? Mmm!

О Боже, это просто капец как вкусно.

Это прям как Северная Корея, но в личи*. *китайская слива.

Как кровавые алмазы.

Показать еще

Хотите знать еще больше переводов lychee (личи)?

Мы используем только переведенные профессиональными переводчиками фразы lychee для формирования нашей постоянно обновляющейся базы. Это позволяет максимально точно переводить личи не просто слова, но и целые фразы, учитывая контекст и особенности их использования.

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